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Chinook Steak, Seafood & Pasta
Savor the delectable taste of Northwest and local products, including wild sockeye salmon, prime beef, and other chef-selected ingredients. Chinook Restaurant’s warm hospitality, tranquil ambiance and superior cuisine make it a perfect way to wind down and enjoy the evening.
Our steak and seafood options will have your mouth watering. We pride ourselves in the delicious dishes we create and the experiences we craft in our restaurant. For those in Coeur d’Alene and Spokane, take the short ride over to Coeur d’Alene Casino Resort Hotel and treat yourself to Chinook Steak, Seafood & Pasta Restaurant.
About Chinook Restaurant
The Chinook is a culinary award-winning restaurant tucked away inside the beautiful Coeur d'Alene Casino Resort Hotel in Worley, Idaho. A recipient of a Club & Resort Chef 2023 Top Ranked Culinary Experiences award, the Chinook provides one of the best places to dine in the Inland Northwest region.
Relax in our lounge and dining area while enjoying an extensive selection of appetizers and fine dining cuisine. Indulge in delicious entrees fresh off our wood fire grill or wood-fired hearth oven. Enjoy the nighttime ambiance or come earlier in the evening for a view of our beautiful meadow while you dine. For those with a sweet tooth, our desserts incorporate local ingredients and pair perfectly with a selection of digestifs. On Friday and Saturday evenings enjoy dining with acoustic background music from local musicians playing in our lounge during evening hours. From late spring to early fall, guests may also enjoy outdoor dining on our patio.
Reservations are recommended and may be made below with our online form. We look forward to serving you.
Looking for a Great Steakhouse or Seafood Restaurant?
Chinook Steak, Seafood & Pasta at Coeur d’Alene Casino Resort Hotel offers the best of both worlds when it comes to amazing steak and seafood. Savor expertly selected cuts of meat cooked over a wood fire grill just the way you like it. Some Chinook favorites include our Tomahawk Dinner for 2, Tenderloin Filet Mignon, Bone-In Ribeye and slow roasted Prime Rib. For seafood lovers, you can’t go wrong with our Fried Calamari, Shrimp Burrata Penne, Baked Sockeye Salmon, Lobster Tail and more.
Our restaurant’s beverage selection is equally impressive with an extensive list of wine and handcrafted cocktails. Beer enthusiasts will also find a diverse range of brews to choose from. Ask our servers to recommend a beverage that will pair perfectly with your meal for a truly flavorful and memorable experience.
Steakhouse, Seafood & More Near Coeur d’Alene & Spokane
Chinook is the perfect dining destination for steak and seafood. Located a short 25 miles from Coeur d’Alene, Idaho and 28 miles from Spokane Valley in Washington, we’re closer than you think. Come experience our amazing steakhouse and great seafood selection while enjoying our renowned tribal hospitality and tranquil ambiance. One visit and you’ll quickly see why we’re the go-to destination for culinary enthusiasts in Coeur d’Alene and Spokane.
While you are here, be sure to take advantage of all the other great amenities Coeur d’Alene Casino Resort Hotel has to offer. Try your luck on our 60,000-square-feet casino floor. Relax and rejuvenate at Spa Ssakwa’q’n. Play a round of golf at our award-winning Circling Raven Golf Club. Explore our many other dining options, including Red Tail Bar & Grill, Huckleberry Deli, Little Dragon Eatery and more. Or, turn your visit into a getaway by booking a room at our hotel. Plan your trip today!
Hours
Lounge
Wednesday - Sunday | 4 PM
Happy Hour | 4:30 PM – 6 PM
Dining
Monday & Tuesday | CLOSED
Wednesday - Sunday | 4:30 PM – 9 PM*
*Times are subject to change
Appetizers
Soup & Salads
Coulotte | Grilled Chicken | Sockeye Salmon | Crab Meat
Grill
Includes a house salad and seasonal vegetables
Seafood
Includes a house salad and seasonal vegetables
Pasta
Shareable Sides
Desserts
SEE VENUE FOR FULL MENU
*Menu items and pricing are subject to change*
"GF" Items can be made gluten free upon request
Consuming raw or undercooked meat, poultry, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Split plate charge $7 – Includes house or Caesar salad, smoky mashed potato and vegetables.
Chinook Restaurant Important Notices
All discounts must be applied before you leave the restaurant.
Make sure and show your server your Coeur Rewards club card to see if you qualify for member discounts.
18% auto gratuity of parties of 8 or more.
Not all items are listed on the menu. Please advise your server if you have an allergy.
Chinook Upcoming Specials
Check back here for any restaurant promos and specials!
Pork Tenderloin
November 1 – November 30 Pork Tenderloin | $29 Marinated pork tenderloin served with crispy butternut squash fritters and a savory demi-glace. See venue for hours.
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Pumpkin Crème Pie
Pumpkin Crème Pie | $9 Flavors of fall in a chilled cream pie topped with candied pecans and fresh whipped cream. See venue for hours.
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Negroni
Negroni | $12 Classic aperitif, artfully composed of dry gin, Campari, and sweet vermouth in perfect harmony. Stirred over ice and finished with a delicate lemon twist. See venue for…
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Black & Blue New York Strip
Black & Blue New York Strip | $55 Wednesday – Sunday | 4:30 PM – Close 12 oz New York strip steak with blackened seasoning and blue cheese. Served with…
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Chocolate Bourbon Bundt Cake
Chocolate Bourbon Bundt Cake | $8.50 Wednesday – Sunday | 4:30 PM – Close Bourbon mixed with chocolate gives rich warm comforting depth to this moist chocolate cake, topped with…
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Cozy Buttered Rum
Cozy Buttered Rum | $12 Wednesday – Sunday | 4 PM – Close The perfect winter warmer. We blend dark rum with a house-made batter of brown sugar, butter, and…
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24 oz Porterhouse
24 oz Porterhouse | $87 Christmas Eve or Christmas Day Only | 4:30 PM – Close Char-broiled 24 oz porterhouse steak served with chef’s choice vegetable. Reservations recommended.
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Pecan Praline And Cream
Pecan Praline And Cream | $9 Christmas Eve or Christmas Day Only | 4:30 PM – Close Layers of whipped cream and sweetened cream cheese filled with caramel pecan, then…
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Swordfish Piccata
Swordfish Piccata | $55 New Years Eve Only | 4:30 PM – Close Pan-seared swordfish served with a bright piccata sauce, Swiss chard and tomato tartare. Reservations recommended.
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Chocolate Delight
Chocolate Delight | $12 New Years Eve Only | 4:30 PM – Close A truffle-inspired dessert- chocolate ganache filled with light and luscious chocolate mousse, stacked on chocolate cake layered…
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