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Build Your Own Tostadas | $12
Three De Leon’s fresh handmade tortillas fried golden brown. Build it your way with the choice of Beef Birria, Chicken Verde, or Pork Carnitas. Top it with your choice of fixings.
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Pomegranate Martini | $12
A vibrant mix of muddled lime and pomegranate, vodka, pome-liqueur shaken and served in a chilled martini glass.
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November 1 – November 30
Pork Tenderloin | $29
Marinated pork tenderloin served with crispy butternut squash fritters and a savory demi-glace.
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Espresso Martini | $12
A blend of vodka, Thomas Hammer espresso and coffee liqueur, shaken until velvety smooth and served in a chilled martini glass.
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Pumpkin Crème Pie | $9
Flavors of fall in a chilled cream pie topped with candied pecans and fresh whipped cream.
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Pork and Prawn Lettuce Wrap | $15.95
Fresh romaine lettuce leaves filled with wok-grilled ground pork and shrimp, fried rice noodles, pickled carrots, sliced jalapeño cilantro and garnished with greens scallions.
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Negroni | $12
Classic aperitif, artfully composed of dry gin, Campari, and sweet vermouth in perfect harmony. Stirred over ice and finished with a delicate lemon twist.
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2 Smashed Burger Meal | $16
Two classic smash-style burgers with American cheese, pickles and onions. Served with choice of fries, tots or chips.
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Cinnamon Bun
16 oz. | $5.25
20 oz. | $5.75
A decadent blend of velvety white chocolate, warm cinnamon spice, and smooth vanilla, swirled into rich espresso and steamed milk.
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The Great Pumpkin
16 oz. | $4.75
20 oz. | $5.25
Cozy up with this autumn inspired blend of velvety pumpkin syrup and bold chai tea.
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Raspberry Spritzer | $12
Light, fizzy, and full of flavor. This refreshing mix of raspberry, a splash of soda, and a hit of sparkling wine is served over ice and topped with fresh raspberries.
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Caramel Banana French Toast | $14.95
Two slices of battered French toast topped with sliced bananas, caramel drizzle and caramel whip cream. Comes with eggs made your way, choice of bacon, ham or sausage links and a side.
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Turkey Melt | $16.95
Sliced turkey on toasted sourdough bread with cheddar and Swiss cheese. Topped with mayonnaise, bacon, and tomato. Comes with a side of cranberry sauce and choice of side.
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Steak Dinner Pizza | $12
Our house-made dough with a black peppercorn sauce, topped with mozzarella, red onion, mushroom, red potato, garlic, and steak.
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Cin-ful Apple Pie | $8.50
Small cinnamon rolls form the top and bottom crust that are filled with apples and cinnamon then finished with a drizzle of cream cheese icing.
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Frank’s Omelet Bar
Saturday & Sunday | 8 AM – 12 PM
$18.99 per person
Menu includes:
Frank’s Made-to-order Eggs or Omelets
Assortment of Breakfast Meats
Potatoes
Eggs Benedict
Biscuits & Gravy
Fruit
Assorted Pastries
Drinks
Coffee, Juice, Milk or Soft Drink
Cranberry Frost | 16 oz $5.50 | 20 oz $6
It’s a berry-powered pick-me-up that blends cranberry and huckleberry with Red Lotus.
Available Daily.
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Wonton Soup | $15.95
Warm bowl of broth with house-made pork wontons, carrots, Napa cabbage, mushrooms, green onions, and BBQ pork. Garnished with seasoned crispy fried wontons and hoisin sauce on the side.
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Rudolph’s Ruby Red | $10
Experience a zesty burst of flavor with Deep Eddy Ruby Red Grapefruit vodka, orange liquor, fresh squeezed lemon and orange juice, topped off with lemonade.
Available daily at Nighthawk Lounge.
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Winter Break Pizza | $12.95
A welcoming break from the winter cold. Sundried tomatoes, banana peppers, pineapple, Canadian bacon, on a garlic herb crust with mozzarella and parmesan cheeses finished with our hot honey and chamoy.
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Lengua Barbacoa Taco | $10
Available at the El Coyote Cantina.
Beef tongue slowly braised and thinly sliced with romaine, elote, and fresh jalapeño.
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Pumpkin Cheesecake | $9
Available Daily | 11 AM – Close
Our house-made cheesecake mixed with pumpkin and fall spices.
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Black & Blue New York Strip | $55
Wednesday – Sunday | 4:30 PM – Close
12 oz New York strip steak with blackened seasoning and blue cheese. Served with chef’s choice vegetable.
Reservations recommended.
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Snowball | $12
Available Daily | 11 AM – Close
A creamy nutty twist on a classic cocktail. This cocktail brings winter to the table with notes of almond and vanilla. Garnished with a dash of cinnamon.
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Chocolate Bourbon Bundt Cake | $8.50
Wednesday – Sunday | 4:30 PM – Close
Bourbon mixed with chocolate gives rich warm comforting depth to this moist chocolate cake, topped with bourbon caramel sauce. We complete the experience with vanilla bean ice cream.
Reservations recommended.
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