Chinook

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Pork Tenderloin

November 1 - November 30
Coeur d’Alene Casino Resort Hotel

November 1 – November 30

Pork Tenderloin | $29

Marinated pork tenderloin served with crispy butternut squash fritters and a savory demi-glace.

See venue for hours.

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Pumpkin Crème Pie

November 1 - November 30
Coeur d’Alene Casino Resort Hotel

Pumpkin Crème Pie | $9

Flavors of fall in a chilled cream pie topped with candied pecans and fresh whipped cream.

See venue for hours.

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Negroni

November 1 - November 30
Coeur d’Alene Casino Resort Hotel

Negroni | $12

Classic aperitif, artfully composed of dry gin, Campari, and sweet vermouth in perfect harmony. Stirred over ice and finished with a delicate lemon twist.

See venue for hours.

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Black & Blue New York Strip

December 1 - December 31
Coeur d’Alene Casino Resort Hotel

Black & Blue New York Strip | $55

Wednesday – Sunday | 4:30 PM – Close

12 oz New York strip steak with blackened seasoning and blue cheese. Served with chef’s choice vegetable.

Reservations recommended.

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Chocolate Bourbon Bundt Cake

December 1 - December 31
Coeur d’Alene Casino Resort Hotel

Chocolate Bourbon Bundt Cake | $8.50

Wednesday – Sunday | 4:30 PM – Close

Bourbon mixed with chocolate gives rich warm comforting depth to this moist chocolate cake, topped with bourbon caramel sauce. We complete the experience with vanilla bean ice cream.

Reservations recommended.

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Cozy Buttered Rum

December 1 - December 31
Coeur d’Alene Casino Resort Hotel

Cozy Buttered Rum | $12

Wednesday – Sunday | 4 PM – Close

The perfect winter warmer. We blend dark rum with a house-made batter of brown sugar, butter, and warming spices like cinnamon, nutmeg, and clove. Topped with a dollop of whipped cream and a sprinkle of fresh nutmeg.

Reservations recommended.

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24 oz Porterhouse

December 24 - December 25
Coeur d’Alene Casino Resort Hotel

24 oz Porterhouse | $87

Christmas Eve or Christmas Day Only | 4:30 PM – Close

Char-broiled 24 oz porterhouse steak served with chef’s choice vegetable.

Reservations recommended.

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Pecan Praline And Cream

December 24 - December 25
Coeur d’Alene Casino Resort Hotel

Pecan Praline And Cream | $9

Christmas Eve or Christmas Day Only | 4:30 PM – Close

Layers of whipped cream and sweetened cream cheese filled with caramel pecan, then finished with more whipped cream and toasted pecans.

Reservations recommended.

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Swordfish Piccata

December 31
Coeur d’Alene Casino Resort Hotel

Swordfish Piccata | $55

New Years Eve Only | 4:30 PM – Close

Pan-seared swordfish served with a bright piccata sauce, Swiss chard and tomato tartare.

Reservations recommended.

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Chocolate Delight

December 31
Coeur d’Alene Casino Resort Hotel

Chocolate Delight | $12

New Years Eve Only | 4:30 PM – Close

A truffle-inspired dessert- chocolate ganache filled with light and luscious chocolate mousse, stacked on chocolate cake layered with chocolate mousse.

Reservations recommended.

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