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New recipes

  • Matthew Ryle's chapon rôti, chestnuts, pommes anna, is roast capon, potatoes.

    Matthew Ryle’s Christmas roast capon with chestnuts, buttery pommes Anna, and twice-baked cheese souffle – recipe

    The French know how to do Christmas, be it a tender roast capon with rustic chestnuts and layer upon layer of baked, buttery potatoes, or an unmissable cheesy souffle
  • Meera Sodha's spiced aubergine timbale with cream cheese, fruit and nuts.

    Meera Sodha’s recipe for Christmas aubergine and rice timbale

  • Bar Lina's tiny fragolino is rusty orange but otherwise quite clear.

    Cocktail of the week: Bar Lina’s tiny fragolino – recipe

  • Mushroom wellington with chestnuts and truffle brie.

    Mushroom wellington with chestnuts and truffle brie – recipe

    Paid for by
    This content was paid for by Tesco Finest and produced by the Guardian Labs team.
    Paid for by
    This content was paid for by Tesco Finest and produced by the Guardian Labs team.
  • Benjamina Ebuehi's coffee caramel and rum choux tower.

    Benjamina Ebuehi’s coffee caramel and rum choux tower Christmas showstopper – recipe

  • A local favourite from Racine Wisconsin: Danish pecan kringles.

    Danish delight: Tim Anderson’s cherry marzipan kringle recipe for Thanksgiving

  • Tom Hunt's Marmite roast potatoes pile on a plate.

    How to turn the last of a jar of Marmite into a brilliant glaze for roast potatoes – recipe

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Try the Feast app
Try the Feast app

Store cupboard recipes

  • crispy rice with peanut–chilli crunch

    No waste, all taste: Max La Manna’s comfort food pantry-raid recipes

  • Gurdeep Loyal's mango chicken schnitzel with lime-leaf smashed peas.

    Mango chicken schnitzel and Balinese pork rolls: Gurdeep Loyal’s recipes for mango chutney

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

Regulars

  • A serving bowl of spicy cannellini beans, leeks and eggs

    Yotam Ottolenghi
    Magic beans: the protein-rich superfood in a potful of top chefs’ recipes

  • Felicity Cloake's butter paneer with naan breads.

    How to cook the perfect ...
    How to make the perfect butter paneer – recipe

  • Meera Sodha's gochujang and tofu ragu with gnocchi and pickled cucumber.

    The new vegan
    Meera Sodha’s vegan recipe for gochujang and tofu ragu with gnocchi and pickled cucumber

  • Thomasina Miers' nectarine and burrata salad. 075

    The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • Benjamina Ebuehi's coffee caramel and rum choux tower.

    The sweet spot
    Benjamina Ebuehi’s coffee caramel and rum choux tower Christmas showstopper – recipe

  • polenta biscuits

    A kitchen in Rome
    Rachel Roddy’s recipe for leftover polenta biscuits

Meat

  • Alison Roman's brothy vinegar noodles with mushrooms and sesame.

    Salty-sour noodles, shallot pasta and lamb ragu: Alison Roman’s recipes for store-cupboard specials

  • Jose Pizarro Braised lamb and kale cazuela with alubias blancas 007

    José Pizarro’s recipe for braised lamb and kale cazuela with beans

  • Lisa Goodwin's chicken kiev 2

    Lisa Goodwin-Allen’s reimagined chicken dinner classics – recipes

  • Ben Lippett’s turmeric coconut curry baked eggs.

    Turmeric coconut curry and merguez ragu: Ben Lippett’s recipes for baked eggs

Baking

  • Rukmini Iyer's spiced paneer puffs with quick-pickled carrot raita – like a puff pastry samosa perhaps.

    Rukmini Iyer’s quick and easy recipe for spiced paneer puffs with quick-pickled carrot raita

  • Helen Goh's cranberry, orange and ginger upside down cake.

    Helen Goh’s recipe for cranberry, orange and ginger upside-down cake

  • pear and hazelnut chocolate torte

    How to turn hazelnuts into a brilliant flour for cakes – recipe

  • Ravinder Bhogal - Flu-fighting filo chicken pie 045

    Fish, cheese or chicken? Ravinder Bhogal’s recipes for warming winter pies

Vegetarian

  • Emiko Davis’ vegetable udon curry. Chopsticks sit on the bowl.

    Noodle night: Emiko Davies’ recipe for vegetable udon curry

  • Rahel Stephanie's vegan snacks: marinated mushroom skewers.

    I’m vegetarian, he’s a carnivore: what can I cook that we’ll both like?

  • Meera Sodha's mushroom egg foo yung over buttered rice.

    Meera Sodha’s vegetarian recipe for mushroom egg foo yung over buttered rice

  • Puff-puff are the ‘bulbous, gratifyingly chewy Nigerian version of doughnuts’ These ones are cooked up in The Flygerians Cookbook by Jess & Jo Edun.

    Jimi Famurewa’s recipe for puff-puff pancakes

Desserts

  • Top view of three bowls of chocolate mousse.

    Three plant-based chocolate mousse recipes by Philip Khoury

    Rich, creamy or fluffy? The Sydney-born pastry chef has texture top of mind when it comes mousse au chocolat.
  • Phil Khoury Pistachio and matcha loaf cake

    Fruit, pistachio and matcha cakes: Philip Khoury’s loaf recipes

  • Benjamina Ebuehi’s ginger biscuit s’mores.

    Benjamina Ebuehi’s recipe for ginger biscuit s’mores

Fish & seafood

  • Georgina Hayden’s roast hake with caper anchovy butter.

    Georgina Hayden’s quick and easy recipe for roast hake with caper anchovy butter

  • Sami Tamimi's prawn stew and herby vegatable salad.

    Sami Tamimi’s recipes for prawn and tomato stew with fregola, and herby quick-pickled vegetable salad

  • Stephen Harris' baked potato fish pie.

    Stephen Harris’ recipe for baked potato fish pie

  • Ravinder Bhogal's almond crusted chicken schnitzel.

    From harissa baked hake to chicken schnitzel: Ravinder Bhogal’s recipes for cooking with nuts

Starters

  • Roasted capsicum on papula.

    Alice Zaslavsky’s recipe for garlic red peppers with a creamy white bean dip, AKA papula

  • Felicity Cloake's perfect beer cheese soup

    How to make the perfect beer cheese soup – recipe

  • upside down pissaladière

    How to turn pastry scraps into a quick and tasty caramelised onion tart – recipe

  • Rachel Roddy's baked leeks and eggs – Porri e Ova

    Rachel Roddy’s recipe for baked leek and egg gratin

Main course

  • Meera Sodha's massaman tofu and potato curry with rainbow chard.

    Meera Sodha’s vegan recipe for massaman tofu and potato curry with rainbow chard

Breakfast

Cocktails

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